Introduction to Food & Beverage Production I | National Open University of Nigeria

Course Code

HCM231

Course Title

Introduction to Food & Beverage Production I

Host Faculty

Agricultural Sciences

Credit Unit

Level

200

Active

Yes

Course Material

Status

Core

Semester

SERVICOM Unit

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Please note, all complaints/enquiries should include Full Name, Matriculation Number , Study Centre, Faculty & Programme of Study (if applicable)

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Nigeria

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